Amish Cinnamon Bread

 

 

 

Amish Cinnamon Bread

It’s been awhile since I’ve shared a recipe that wasn’t Instant Pot related. I might just have to convert this into an Instant Pot recipe though! 😉

When it comes to bread, not much comes to mind that compares to the mouth-watering taste of Amish Friendship Bread. However, the starter for this bread is 10 days! You read that correctly! That’s 10 days before your taste buds are awaken and, well, let’s face it, ain’t nobody got time for that!

Since Amish Friendship bread takes 10 days for the starter, how about Amish Cinnamon Bread? Oh the tantalizing smell, the wonderful taste and the lasting memories! Goodness my mouth is watering! This recipe that I am going to share is simple and I think your family will love it! It is a hit in my house and often asked for. There is just something about Mom’s home-baked bread; especially home-baked Amish Cinnamon Bread!

If you love Amish Friendship Bread but do not want to wait 10 days, try this delicious alternative!

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Looking for other Amish recipes? Here are some suggestions!

Traditional Amish Cooking And Baking Recipes: Authentic Amish Recipes You Can Easily Make At Home
The Amish Cook's Family Favorite Recipes
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry

Ingredients You will need:

For bread:

½ cup softened margarine (can use butter if you prefer)

1 cup buttermilk

2 cups all-purpose flour

1 egg

1 cup granulated sugar

1 tsp baking soda

For Filling and Topping:

1/3 cup granulated sugar

1 tbs cinnamon

How to Make:

1.) Grease a 9×5 loaf pan (I used butter, can use cooking spray), set aside and preheat oven to 350 degrees. Mix the cinnamon and sugar for topping in a small bowl and set aside.

This is like the loaf pan used in the recipe.

&

99X5 Pan

2.) Next you want to cream together butter, sugar, and eggs. Mix till creamy.

3.) Then slowly add in the flour and baking soda, and then the milk. I like to add a little flour and then a little milk.

4.) Once well mixed, pour ½ the batter into your greased pan. Then sprinkle ¾ of the sugar mix onto the batter.

5. ) Next pour the rest of the batter into the pan, and top the batter with the rest of the cinnamon sugar mix.

6.) Bake for 40 to 50 minutes. You will want to stick a toothpick in and it comes out clean.

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Amish Cinnamon Bread

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/3 cup sugar
  • 1 tbsp cinnamon

Instructions

  1. Grease a 9×5 loaf pan (I used butter, can use cooking spray), set aside and preheat oven to 350 degrees. Mix the cinnamon and sugar for topping in a small bowl and set aside.

  2. Next you want to cream together butter, sugar, and eggs. Mix till creamy.

  3. Then slowly add in the flour and baking soda, and then the milk. I like to add a little flour and then a little milk.

  4. Once well mixed, pour ½ the batter into your greased pan. Then sprinkle ¾ of the sugar mix onto the batter.

  5. Next pour the rest of the batter into the pan, and top the batter with the rest of the cinnamon sugar mix.

  6. Bake for 40 to 50 minutes. You will want to stick a toothpick in and it comes out clean.

In Whiz,

 

 

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