Candy Corn Peanut Bars

While I love our patriotic holidays from the Summer, there is just something comforting about this time of year! Fall is one of my favorite seasons! The cooling temperatures, cool breezes, changing of the colors, autumn meals and autumn deserts. When I think of Autumn, I think of hot cocoa, warm pies, crackling fires in the fireplace, date nights and heavy blankets. Another special treat during this season is candies. Soft candies, hard candies, caramel, chocolate, and the list goes on.

On the other hand, if you asked my husband why he liked Fall, he would excitedly proclaim college football. It’s a give and take with this season. He watches football while the treats I enjoy making this time of year. He also enjoys this time of year because he’s a cold weather type of guy. And he loves hot chocolate!

I don’t know about you, but fall is the only time of the year I have a taste for candy corn. I think my kids are the same way! They never ask for candy corn until they start seeing fall colors and pumpkins everywhere! Of course, it also helps when candy corn lines the shelves in every store from here to there.

Candy corn and Fall seem to go hand-in-hand. That’s why I’m extremely excited about this recipe. And it’s just in time for the Fall season! You can make this wonderful treat, put on your hoodie and head out for your favorite fall activity. Enjoy your time in a family fun venture and embrace the memories. This recipe takes a favorite candy, candy corn, and combines them with peanut butter. I present to you Candy Corn Peanut Bars!

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Ingredients

  • 2 Cups Dry Roasted Peanuts
  • 1 Bag Peanut Butter Chips
  • 4 Tbsp. Butter
  • 14 oz. Sweetened Condensed Milk
  • 1 ½ Cups Candy Corn
  • 10 oz. Mini Marshmallows

Directions

1. In a 9×13 pan, sprinkle 1 ½ cups of peanuts and ½ cup of candy corn.

2. In a small saucepan melt the peanut butter chips and butter, and remove from heat.

3. Stir in sweetened condensed milk until combined.

4. Pour the marshmallows in a large bowl and mix in the melted peanut butter mixture.

5. Spread this over the top of the nuts and candy corn in the pan.

6. Sprinkle the rest of the peanuts and candy corn on top and press into the bars.

 

7. Refrigerate for about an hour.

8. Enjoy!

What are your favorite fall activities? I’d love to hear about them in the comments below!

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Candy Corn Peanut Bars

Ingredients

  • 2 Cups Dry Roasted Peanuts
  • 1 Bag Peanut Butter Chips
  • 4 TBSP Butter
  • 1 14oz can Sweetened Condensed Milk
  • 1.5 Cups Candy Corn
  • 10 Oz. Mini Marshmallows

Instructions

  1. 1. In a 9x13 pan, sprinkle 1 ½ cups of peanuts and ½ cup of candy corn.

    2. In a small saucepan melt the peanut butter chips and butter, and remove from heat.

    3. Stir in sweetened condensed milk until combined.

    4. Pour the marshmallows in a large bowl and mix in the melted peanut butter mixture.

    5. Spread this over the top of the nuts and candy corn in the pan.

    6. Sprinkle the rest of the peanuts and candy corn on top and press into the bars.

    7. Refrigerate for about an hour.

    8. Enjoy!

With Whiz,

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