I am always looking for new ways to fix regular, everyday recipes for my kids. I do my best in presenting a variety to my kids, but sometimes it’s just easier to pull out a lunchable and call it a day. When we were kids, we grew tired of the same ole bologna sandwiches, soup from a can or cereal for breakfast. Our kids are no different. It wasn’t until I became a parent that I understood how exhausting being a mom is . Sometimes growing up I would be served served the same meals throughout the week and I quickly grew tired of eating the same things again, and again. What if we take that same recipe our kids have eaten a hundred times and learn how to “kick it up a notch,” that’s all it takes to bring the excitement back! So that is what I created this delicious and yummy recipe!
I haven’t met a child (or adult) yet that doesn’t have an enticing affection to french toast. My husband loves french toast as much as my boys. If you’re family feels the same about french toast, you won’t want to miss out on this delightful treat. If you are looking for a delicious recipe to treat your family this weekend, this is the one! Warm and savory, this recipe takes French Toast to a whole ‘nother level. Once you try this new twist on french toast, I can pretty much guarantee you’ll never make French Toast the same again!
Come join me, step out of your comfort zone and give this new twist to your regular french toast recipe a try! I don’t think you will be sorry!
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Recipes and Ratios for Perfect PastriesExcellante Croissant Cutter, for Croissant pastries ) 3Pcs DIY Baking Cake Molds Stainless SteelLurch Germany Flexiform 6.6 x 11.8 Inch Silicone Croissant Mold, Brown
Croissant French Toast
- 5 Croissants
- 3 Eggs
- 2 TBSP Tablespoon heavy cream or milk, optional
- 1 TBSP Tablespoon cinnamon, optional
- 1 TSP Vanilla
- 1-2 TBSP Butter, for frying
Slice your croissants in half to turn each croissant into two slices.
Beat together the eggs, cream, cinnamon and vanilla.
Place 1 Tablespoon of butter in a frying pan over medium heat.
Dip the croissants one at a time into the egg mixture, flipping with a spoon or fork to coat.
Once the pan is heated, add two to three croissants to the pan (avoiding overcrowding) and cook until golden brown, then flip and cook the other side until golden brown, approximately 2 minutes per side.