Mini Tacos

By show of hands, who has a teen or two that could eat a four course meal as a snack? I’m right here with you, raising my hand as high as I can get it! My oldest has a bottomless pit and there seems to be no end in sight for the amount of food he can put away in one sitting. If you’re like me and looking for an economical, quick and easy dinner (or in the case of my teenager, an appetizer), this will do the trick and hopefully add a floor in the bottomless pit.

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What’s great about these mini tacos is that they are super versatile. You can bring them to kids’ parties, an after school snack, the main course for dinner, or just an appetizer for a grown up party. These tacos are also versatile in the sense that you can add in our favorite vegetables and seasonings. We love tacos in this house. I’m often getting creative and trying different ways to season and prepare the tacos. So far, I haven’t failed and each one has been a hit! Get creative and add some different toppings to these mini tacos!

This is also another great recipe to have on hand for Taco Tuesday! My kids are always reminding me, “Mommy, it’s Taco Tuesday!” Hardly any time will be spent in the kitchen and no more spending money at a restaurant to appease the little minions. If you have a teen who likes to spend time in the kitchen, this is a recipe you could teach them and soon they will be feeding themselves a healthy meal. Then you can prop your feet up and take the night off! Ole`!

Stock up on items for this recipe and others! 

Wilton Recipe Right Nonstick 12-Cup Regular Muffin PanWilton k 12-Cup Regular Muffin PanOld El Paso Original Taco Seasoning Mix, 1 ozOld El Paso Original Taco Seasoning Mix, 1 ozEasy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking: A Mexican Cookbook for Taqueria-Style Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves Flavorful Mexican Dishes That Cook ThemselvesOle Xtreme Wellness High Fiber Low Carb Wraps - 6 Pack CaseOle Xtreme Wellness High Fiber Low Carb Wraps – 6 Pack Case

Ingredients

– 1 lb. Ground Beef, cooked
– 1 Pkg. Taco Seasoning
– Corn Tortillas, 18-20
– 1-8 oz. pkg. Shredded Cheddar Cheese
– Tomato
– Green Onion
– Shredded Lettuce

Directions

1. Preheat oven to 350 degrees.
2. Mix the taco seasoning into the ground beef.
3. Take the corn tortillas and cut circles out of them, about 3” round. I set a glass
on a tortilla and cut around it with a knife to make perfect circles.

4. Microwave the tortilla circles for about 5-6 seconds, lightly spray with cooking
spray and set on an upside-down cupcake pan in between the holders. These
should look like mini taco shells.


5. Bake for 7-8 minutes until very lightly brown, remove from oven and cool
before taking off the pan.
6. Fill shells with taco meat, cheese, onions, lettuce, and tomato.


7. Garnish with sour cream and salsa.
8. Enjoy!

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Mini Tacos

Ingredients

  • 1 lb. Ground Beef, cooked
  • 1 Pkg. Taco Seasoning
  • Corn Tortillas, 18-20
  • 1-8 oz. pkg. Shredded Cheddar Cheese
  • Tomato
  • Green Onion
  • Shredded Lettuce

Instructions

  1.  Preheat oven to 350 degrees.


  2. Mix the taco seasoning into the ground beef.

  3.  Take the corn tortillas and cut circles out of them, about 3” round. I set a glass on a tortilla and cut around it with a knife to make perfect circles.

  4.  Microwave the tortilla circles for about 5-6 seconds, lightly spray with cooking spray and set on an upside-down cupcake pan in between the holders. These should look like mini taco shells.

  5.  Bake for 7-8 minutes until very lightly brown, remove from oven and cool before taking off the pan.

  6.  Fill shells with taco meat, cheese, onions, lettuce, and tomato.

  7.  Garnish with sour cream and salsa.

  8. Enjoy!

With whiz,

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