Pumpkin Cranberry Bread

Fall reminds me of pumpkin spice. You have pumpkin spice coffee, pumpkin spice cookies and now, we have a pumpkin  spice bread!

But, this one isn’t just any typical pumpkin spice . . . NO, this is pumpkin cranberry bread! With a hint of spice, this will make bread that you can’t wait to get out of the oven and munch down on.

In just under 2 hours, this bread is ready to go to your table . . . or stomach. But watch out, I can’t guarantee it will last 2 hours!

Whether you were invited to a friend’s house and need a delicious hostess gift or are just craving some warm, moist bread . . . this one is it.

Ready to get you fall on? This bread will make that happen – Let’s get baking!

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Ingredients

3-3/4 cup all-purpose flour
3 cups granulated sugar
4 tsp. pumpkin pie spice
1 tsp. all spice
2 tsp. baking soda
1 tsp. salt
4 eggs room temp.
1 15-oz can pumpkin puree
1/2 cup vegetable oil
2 cups of dried cranberries
2 9×5 loaf pans like below

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Instructions

  • Preheat oven to 350 degrees.
  • Spray your non-stick baking spray into each pan evenly coated.
  • In a large bowl, add your flour, sugar, pumpkin pie spice, all spice, baking soda and salt, mix to combine.                                                                                                                                                                                                                                                                                   
  • In another smaller bowl, add your eggs, pumpkin and canola oil and mix to combine.                                                                                                                                                                                                                                                                                                                               
  • Pour these ingredients into your dry ingredient mixture.
    Mix until combined                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         
  • Fold in cranberries.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
  • Pour evenly into two 9×5″ bread pans.                                                                                                                                                                                                                                                                  
  • Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean.
  • Let it cool for a few minutes before removing from baking pans.
    Enjoy!!                                                                                                                                                              

Pumpkin Cranberry Bread

Author Laura Prater

Ingredients

  • 3 3/4 Cup All Purpose Flour
  • 3 Cups Granulated Sugar
  • 4 Tsp Pumpkin Pie Spice
  • 1 Tsp All Spice
  • 2 Tsp Baking Soda
  • 1 Tsp Salt
  • 4 Eggs Room Temp.
  • 1 15-oz Can Pumpkin Puree
  • 1/2 Cup Vegetable Oil
  • 2 Cups Dried Cranberries
  • 2 9x5 loaf pans

Instructions

  1. Preheat oven to 350 degrees.

    Spray your non-stick baking spray into each pan evenly coated.

    In a large bowl, add your flour, sugar, pumpkin pie spice, all spice, baking soda and salt, mix to combine.

    In another smaller bowl, add your eggs, pumpkin and canola oil and mix to combine.

    Pour these ingredients into your dry ingredient mixture.

    Mix until combined

    Fold in cranberries.

    Pour evenly into two 9x5" bread pans.

    Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean.

    Let it cool for a few minutes before removing from baking pans.

    Enjoy!!

 

In Awe,

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