Taco Poptarts

You can probably tell by now that part of my daily routine includes cooking for little people! Well, little people that includes a teenager that consumes food like a vacuum! While I love cooking up lovely meals and sharing them, the reality is that I want this site to also be a great place for families. That includes busy moms trying to find food for lunch, snacks, brunch, dinner, and food that kiddos will enjoy! So with that said….lets talk about Taco Poptarts…..

I bet you’re reading the title of this post and thinking, “What”?! That’s right- taco poptarts!!! These aren’t really for breaksfast, though. These make an amazing meal for that messy eater in your family…or the one who has a hard time eating separately. Plus, they are delicious! Remember, they are tacos, so you can add in anything to this recipe! This recipe is also kid tested and mother approved! You can even have your little ones help you prepare this! Win win, right?!

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Ingredients

– 1 Pkg. Taco Seasoning
– ½ lb. Ground beef, cooked and crumbled
– ½ cup Refried Beans
– 14 oz. pkg. Pie Crusts
– 8 oz. pkg. Shredded Cheddar Cheese
– ½ cup Sour Cream
– Shredded Lettuce
– Green Onion

Directions

1. Preheat oven to 400 degrees.
2. Mix a teaspoon of the taco seasoning into the sour cream and set aside.
3. Mix the ground beef with the remaining taco seasoning.

 
4. Unroll the pie dough, and place one piece on top of the other. Cut off the
rounded edges to make a large square and cut that into four rectangle pieces,
each stacked on top of another.


5. Spread refried beans onto 4 of the pieces, and sprinkle ground beef on top of
the beans.
6. Put some cheese over the beef and place each of the other pieces of pie dough
over the top of the mixture.


7. Take a fork and press all the edges together on each of the pop tarts, and poke
some holes on the top crust with the fork.

8. Bake for about 10-12 minutes or until golden brown.
9. Drizzle the sour cream taco seasoning mixture over each pop tart and serve
with shredded lettuce, onion, and extra cheese.

10. Enjoy!

Note: This recipe COULD be converted to an Air Fryer recipe easily! If you want to learn more about Air Fryer Recipes- I have a group on facebook just for that!

Don’t Forget to Print Out Your Recipe for Later! 

Taco Poptarts

Ingredients

  • 1 Pkg. Taco Seasoning
  • ½ lb. Ground beef, cooked and crumbled
  • ½ cup Refried Beans
  • 14 oz. pkg. Pie Crusts
  • 8 oz. pkg. Shredded Cheddar Cheese
  • ½ cup Sour Cream
  • Shredded Lettuce
  • Green Onion

Instructions

  1. Preheat oven to 400 degrees.

  2.  Mix a teaspoon of the taco seasoning into the sour cream and set aside.

  3. Mix the ground beef with the remaining taco seasoning.

  4. Unroll the pie dough, and place one piece on top of the other. Cut off the rounded edges to make a large square and cut that into four rectangular pieces, each stacked on top of another.

  5. Spread refried beans onto 4 of the pieces, and sprinkle ground beef on top of the beans.

  6. Put some cheese over the beef and place each of the other pieces of pie dough over the top of the mixture.

  7. Take a fork and press all the edges together on each of the pop tarts, and poke some holes on the top crust with the fork.

  8. Bake for about 10-12 minutes or until golden brown.

  9. Drizzle the sour cream taco seasoning mixture over each pop tart and serve with shredded lettuce, onion, and extra cheese.

With Whiz,

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