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Ingredients

  • 3 eggs
  • 1 ½ cup milk
  • 1 cup canned pumpkin puree
  • ¾ cup brown sugar
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon of pumpkin pie spice
  • ½ teaspoon salt
  • 1 loaf French bread cut into 1 inch cubes
  • ½ c of raisins
  • Cooking spray

Instructions

  1. In a bowl, combine milk, pumpkin, sugar, vanilla, pumpkin spice, and salt. Mix well together.
  2. In a mixing bowl, toss bread and raisins together.
  3. Spray slow cooker with cooking spray. Add in bread mixture and cover with pumpkin mixture.
  4. Push down bread with back of spoon to soak well.
  5. Cover and cook on high for 2 hours.

Recipe Notes

Do not cook over two hours! Your bread pudding will burn.