canned pumpkin puree
of pumpkin pie spice
loaf French bread
cut into 1 inch cubes
In a bowl, combine milk, pumpkin, sugar, vanilla, pumpkin spice, and salt. Mix well together.
In a mixing bowl, toss bread and raisins together.
Spray slow cooker with cooking spray. Add in bread mixture and cover with pumpkin mixture.
Push down bread with back of spoon to soak well.
Cover and cook on high for 2 hours.
Do not cook over two hours! Your bread pudding will burn.