Delicious Instant Pot Alfredo


  • 2 cups heavy cream
  • ½ cup butter
  • ¼ cup cream cheese
  • 1 cup parmesan cheese
  • 1 tsp salt
  • ½ tsp pepper
  • Fettuccine noodles
  • 1 cup chicken broth


  1. Combine all ingredients into the Instant Pot except the cream cheese and parmesan cheese.  

  2. Lock the lid into place and turn the pressure valve to sealing. Cook on high pressure using manual for 6 minutes, let pressure naturally release.

  3. Remove the lid and stir in cream cheese and parmesan cheese until melted. Serve while warm.