Place the nilla wafers in a heavy duty zippered bag and crush into small pieces.
Place the pieces into a bowl and combine with the melted butter and sugar.
Divide the crust evenly between the 4 jars and lightly pack down on the bottom of the jar.
Put 4 strawberries aside and wash and dice the remaining berries.
In another bowl, combine the softened cream cheese with the diced strawberries.
Fold in the whipped cream. And pour the mixture into the jars, dividing evenly between all 4 jars.
Cut the 4 strawberries in half and place on top of the jars for garnish. Place the jars in the fridge for at least 2 hours before serving. Can be made the night before.