Instant Pot Taco Pasta


  • 2 TSP Minced garlic
  • 1 Onion, minced
  • 1 lb Ground beef
  • 1 10oz can Black beans, rinsed and drained
  • 1 10oz can Corn, rinsed and drained
  • 1 16oz can Chile-style tomatoes, with juice
  • 1/2 cup Tomato sauce
  • 1/2 lb Pasta, uncooked
  • 2 cups Water or broth
  • 2 TBSP Taco seasoning, can also use packet
  • Shredded Cheese, optional for serving
  • Sour cream, optional for serving


  1. Cook until the ground beef is fully browned, stirring constantly.

    Add in the black beans, corn, tomatoes, sauce, pasta, broth and seasoning. Stir to combine.

    Place the lid on the IP and turn off the saute setting.

    Select the soup/stew setting for 10 minutes, then natural release.

    Serve with a sprinkle of cheese and dollop of sour cream, as desired.